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Low temperature preservation method. Placing garlic in the refrigerator's freezer at a temperature of around 5 ° C can inhibit germination and mold...

Temperature requirements. Garlic is a crop that prefers cold and cool conditions.

As the garlic sprouts grow, the leaves begin to unfold and expand outward, forming slender, dark green leaves. At the same time, the garlic stem gr...

Garlic is a common ingredient and traditional Chinese medicine, and is the bulb of the Allium plant in the Liliaceae family.

Choose a plot with higher terrain, dryness, thick soil, and low groundwater level to dig pits.

After the garlic is air dried, it is selected and mechanically damaged, rotten, or wrinkled garlic is removed, and braided.

Garlic storage conditions: temperature around -2.5 ℃, relative humidity of 70%~75%, during controlled atmosphere storage

The chemical composition of garlic is very complex. In addition to its unique active substance, sulfur-containing organic compounds

Garlic is rich in nutrients and also has good therapeutic and medicinal value.

It has broad-spectrum antibacterial and anti-inflammatory effects, and strong antiviral ability. Among them, the active ingredient allicin has been...

Garlic is still a widely used medicinal herb with the functions of accumulating food, eliminating stagnation, killing bacteria and insects.

Human beings are naturally sensitive to sweetness, and their taste experience and preference for garlic are entirely acquired.