The Chemical Composition Of Garlic

The chemical composition of garlic is very complex. In addition to its unique active substance, sulfur-containing organic compounds, it also contains abundant polysaccharides, proteins, volatile oils, amino acids, vitamins, saponins, flavonoids, polyphenols, lectins, prostaglandins, bioactive enzymes, as well as abundant constant and trace elements. The complex components contained in garlic are the material basis for the pharmacological activity of garlic