It has broad-spectrum antibacterial and anti-inflammatory effects, and strong antiviral ability. Among them, the active ingredient allicin has been used in medicine and clinical practice;
Improve immune function and fight against tumors. The sulfur-containing organic compounds and other functional components in garlic not only inhibit the synthesis of carcinogenic nitrosamines in the body, but also have a direct killing effect on cancer cells;
Protecting the cardiovascular system: anti hyperlipidemia and atherosclerosis, anti platelet aggregation, enhancing fibrinolytic activity, and vasodilation to produce antihypertensive effects;
Activate cells, promote energy production, accelerate metabolism, dilate blood vessels, improve blood circulation, alleviate fatigue, and other effects;
Protect the liver, regulate blood sugar levels, reduce blood viscosity, and prevent thrombosis. Garlic not only has unique pharmacological activity, but also has no allergic reactions, no side effects, and no toxicity. It has become one of the important health foods and has great development potential in the field of biomedicine.