Low temperature preservation method. Placing garlic in the refrigerator's freezer at a temperature of around 5 ° C can inhibit germination and mold growth.
Sealed preservation method. Use a sealed jar to store garlic. Put the garlic in the jar. If the amount is large, wrap it in napkins or toilet paper and put it in the jar.
Drying agent preservation method. Put a few bags of desiccant into the bag or jar containing garlic to absorb moisture and prolong storage time.
Hanging preservation method. Hanging garlic under eaves or similar ventilated and dry places is suitable for rural houses or other well ventilated environments.
Soil conservation method. Dry the surface moisture of garlic in the sun, then put it into a sealed jar and add stir fried salt. The hygroscopicity of salt can keep the garlic dry.
Tea preservation method. Put garlic and tea together in a sealed bag, as the drying effect of tea can prevent garlic from becoming moldy.
Vacuum preservation method. Put the processed garlic into a sealed bag and use water pressure to extract a vacuum, achieving a vacuum like packaging effect.