Knowledge

Garlic mash contains nutrients such as protein, fat, carbohydrates, dietary fiber, vitamins, carotenoids, thiamine, riboflavin, niacin, etc.

The cold storage method for garlic can be stored for about a year.

Frozen garlic can be consumed, but its taste and nutritional value may be reduced after freezing treatment.

In our daily lives, garlic is a vegetable that we often consume. Although it cannot be used as a staple food, it has high nutritional value as a seaso