1. Garlic volatile oil contains allicin, which has significant anti-inflammatory and antibacterial effects, especially on upper respiratory and digestive tract infections, fungal keratitis, and cryptosporidium infections.
2. The effective ingredients of garlic can significantly reduce the blood lipid of hyperlipidemia rabbits, suggesting that garlic has the effect of reducing blood lipid and anti atherosclerosis.
3. To prevent tumors, allicin and its analogues can effectively inhibit the activity of cancer cells, prevent their normal growth and metabolism, and ultimately lead to cancer cell death; Garlic juice can block mold and reduce carcinogenic substances such as nitrate to nitrite, thereby preventing and treating cancer; Elements such as germanium and selenium in garlic have good anti-tumor or anticancer effects; Allicin can also activate the phagocytic ability of macrophages, enhance human immune function, and prevent the occurrence of cancer.