1. The cold storage method for garlic can be stored for about a year.
2. There are many methods for storing garlic, such as hanging, refrigerated storage, ventilated storage, cellar storage, etc. Garlic has a long period of physiological dormancy in winter, and low temperature and dryness are beneficial for prolonging storage.
3. Putting garlic in bags into a cold storage for refrigeration is also to create a low temperature and dry environment to extend storage time. Garlic is edible after sprouting. If it is not allowed to sprout, it must meet the conditions of low temperature and dryness.