Jinxiang Hongrun Foods Co., Ltd
Jinxiang Hongrun Foods Co., Ltd. is established in 2014, which is a professional garlic producer and exporter. We are source factory,The factory is located in Jinxiang County (The Hometown of Chinese Garlic), Jining City, Shandong Province, China. We have rich experience in growing, harvesting, selecting, processing, packing, refrigerating, transporting, and exporting. And We have processing workshop 6000㎡, 13 cold storage with capacity of over 10,000 Tons. The annual sale volume of our factory is up to 30,000 Tons. So we are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
Why Choose Us
Our Factory
And we have processing workshop 6000㎡, 13 cold storage with capacity of over 10,000 tons. The annual sale volume of our factory is up to 30,000 tons.So we are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
Rich Experience
We have rich experience in growing, harvesting, selecting, processing, packing, refrigerating, transporting, and exporting.
Production Equipment
And we have processing workshop 6000㎡,13 cold storage with capacity of over 10,000 tons.
Quality Assurance
We are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
According to statistics, China's annual garlic exports have exceeded 2 million tons in recent years and are continuously increasing. And among them, a considerable portion of garlic has also been exported to Europe, North America, Southeast Asia and other places, receiving high praise and recognition from many international customers.
Our factory is located in Jinxiang, the capital of garlic. The workers are also from local farmers. They have long-term experience in growing garlic, so they also have a unique understanding and technology in handling garlic. We also have strict management technology and strict quality assurance.
4p garlic can be applied to a variety of garlic specifications, from 4.5 to 6.0, including from fresh garlic to frozen garlic, from white garlic to red garlic.Deeply loved by consumer.Garlic is a common ingredient and traditional Chinese medicine. It is the bulb of garlic, a plant of the lily family.
Garlic is a highly nutritious vegetable with many benefits for human health. Garlic contains a lot of natural antibiotics, which can effectively prevent colds and other infectious diseases. Especially in the cold winter, eating more garlic can enhance the body's immune system and reduce the risk of illness.
In recent years, organic raw garlic has become increasingly popular in foreign markets. Its natural organic characteristics and rich nutritional content make people love it even more. With the gradual popularization of environmental awareness, organic food is also favored by more and more people, becoming a popular choice for healthy eating.
Garlic is a highly nutritious ingredient that not only provides our body with many essential nutrients, but also prevents and treats some diseases. If you want to purchase a large amount of garlic, it is recommended to choose 10kg loose garlic, which can meet your needs and enjoy a more affordable price.
Promote appetite: Garlic head can achieve the effect of stimulating the secretion of gastric juice, increase appetite, and effectively improve the symptoms of loss of appetite.Help digestion: Garlic can accelerate the absorption and digestion of food by promoting the secretion of gastric juice, and effectively improve abdominal pain caused by indigestion or reduce the amount of food.
Garlic with a specification of 4.5 is a high-quality agricultural product with multiple nutrients and medicinal value, making it highly popular among consumers. The sales market of garlic is not limited to the domestic market, but its overseas sales market is also very broad and highly favored by foreign consumers.
Garlic is one of the important edible and medicinal plants in China. It has high nutritional value and is rich in a large amount of sulfides, vitamins, and minerals. Meanwhile, garlic also has excellent health benefits, which can promote human health and prevent diseases.
Purple garlic has a purple hue to its papery skin, though the inner cloves are the same color as white garlic cloves. It comes from a variety called hardneck garlic: There's a woody stalk that grows right through the center of each bulb. Purple garlic is a plant with many nutritional and medicinal values, and is also a common seasoning in people's diet and daily life. In recent years, with the increasing emphasis on healthy eating and the continuous expansion of national foreign trade policies, the export market of purple garlic has also gradually expanded.
Advantages of Purple Garlic
Less Calories More Nutrition
Purple garlic has fewer calories but is also far more nutrient-dense. The clove of purple garlic is rich in manganese, fibre, selenium, vitamin C, and vitamin B6. The consumers are given such a good amount of calcium, potassium, phosphorus, and other nutrients. It demonstrates that humans can achieve robust health conditions while consuming more nourishment and fewer carbohydrates.
Helps Improve Digestive System
We are aware that purple garlic is quite healthy for people. The enhancement of the digestive system is one of its advantages, though. Yes, purple garlic aids in digestive system improvement. A person's digestive system can decrease the chance of acidity and any other stomachache by consuming it daily.
Healthier Than White Garlic
Purple garlic is far healthier than white garlic since it contains a chemical that has numerous health benefits for people. B6, manganese, and vitamin C are all important sources of nutrition in it. Copper, selenium, iron, and calcium are all abundant in purple garlic. Daily consumption of purple garlic can lower your chances of developing two forms of diabetes and boost your body's insulin production.
It Contains Anti-fungal And Anti-bacterial Properties
Just like white garlic, the ability of purple garlic to defend against viruses, bacteria, and fungi has been shown by more recent scientific research in its antimicrobial properties, largely due to allicin. Additionally, certain chemicals in purple garlic may prevent hazardous foreign bacteria from infecting healthy cells and may also inhibit their growth.
The Difference Between Purple Garlic Vs White Garlic
Taste
Purple garlic cloves are medium in size and uniform, with a strong spicy flavor, early ripening, and good quality. Therefore, it is suitable for garlic bulb cultivation.
White garlic has few large cloves (or a small amount of clamped cloves), thin and white skin, sticky and spicy. In comparison, white garlic juice is more sufficient. In addition, the white garlic plant is tall and hardy, so the growth momentum and adaptability are also strong.
Nutritious Value.
Both purple garlic and white garlic contain protein, vitamins, cellulose, phosphorus, iron, calcium, and other mineral nutrients. Although they generally contain similar nutrients, according to modern medical analysis: due to various reasons, purple stripe garlic contains more anthocyanins than white garlic (the most significant effect of anthocyanins is antioxidant). The selenium in white garlic is more abundant than purple stripe garlic to choose from according to our needs.
Antibacterial Effect.
The purple stripe garlic is more antibacterial than white garlic. Compared with white garlic, it has a more spicy taste. Researchers found that the content of allicin in purple stripe garlic is relatively higher, so the antibacterial effect is more obvious. This is why when everyone eats raw garlic; Purple stripe garlic is more pungent than white garlic.
Storage Environment
Generally speaking, white garlic has a thinner skin and higher cold resistance, but it also contains more water than purple stripe garlic. Therefore, if you store white garlic, use a plastic bag or a fresh-keeping bag to seal it up, put it in the refrigerator, and keep it sealed at a lower temperature.
Generally, we place purple stripe garlic in a dry and ventilated place. After the purple stripe garlic is dried in the shade, hang it for storage, and it is not suitable to explore it in the sun.
How To Choose Purple Garlic
Skin Color
Purple stripe garlic with darker skin and more evenly distributed stripes are of better quality. Do not buy it if the skin color is light and the stripes are unevenly distributed.
Appearance
When choosing purple stripe garlic, try to choose a round shape with better wrapping. Do not choose chipped or deformed. Choose the cloves that have obvious arcs, are evenly distributed, and are closely connected. Cloves are big and full, and the quality of this kind of purple stripe garlic is better.
Touch
When selecting purple stripe garlic, please pay attention to its top. Generally, purple stripe garlic will grow new buds from the top. If you find that it has sprouted, it is recommended not to buy it. The sprouting of purple stripe garlic will affect its nutritional content. Put it in your hand and touch it lightly. It is good if you feel the cloves firm, dry, heavy, and firm when held. If the cloves are soft to the touch and dented, the inside of the purple garlic may have begun to deteriorate, so don't buy it.
Process and Inspection Standards for Purple Garlic Export
Purple garlic is an essential seasoning in every family life and is deeply loved by the public. China purple garlic is rich in nutrients and has anti-inflammatory and bactericidal effects. Purple garlic can be seen in both Chinese and Western food all over the world. With the continuous development of world trade in recent years, garlic has gradually become one of the leading agricultural products exported by China. And the export volume of Chinese purple garlic is climbing every year. 2021 Chinese purple garlic export volume is about 1.7 million tons, which has a large share in the international market.
In the process of exporting agricultural products such as fresh Purple garlic, it is still necessary to pay great attention to the aging problem, because once there is a delay and the efficiency cannot keep up, it may affect the freshness of the Purple garlic and cause damage to the goods and affect the taste of Purple garlic.
The documents required for exporting Purple garlic are as follows:
Packing list. (Generally displays the package, number of pieces, weight and size of Purple garlic.)
Invoice. (Indicate the unit price and total price of Purple garlic.)
Trade contracts. (Specify the trade terms of both parties, the division of responsibilities, payment methods, etc.)
Certificate of Origin. (Provided according to the needs of foreign customers.)
Commodity inspection. (Required for inspection.)
Phytosanitary certificate. (The Purple garlicinspection and quarantine certificate issued together with the commodity inspection.)
Export high quality Purple garlic quality standard
Quantity, weight, packaging, specification, labeling, marking.
Purple garlicsafety and health inspection.
Inspection of specific label components.
Purple garlicpest detection, Purple garlicheavy metal detection, Purple garlic pesticide residue detection.
On-site inspection and sampling.
Check whether the product name, batch number, quantity, weight, outer packaging, specifications and marks of the goods are consistent with the inspection documents.
Check for hygiene.
Packaging inspection: Check whether the Purple garlicpackagingis complete, whether there is damage, leakage or pollution, whether the packaging materials are non-toxic and clean, and whether the Purple garlic carton and Purple garlic mesh bag are used for the first time and cannot be reused.
Label inspection: Inspect whether the content of the exported Purple garliclabelmeets the labeling standards or relevant requirements of the importing country.
Sensory inspection: Sensory inspection is to check whether the tissue state, color, odor and taste of Purple garlicare normal, whether there is foreign matter, whether Purple garlicpowder and Purple garlic granules are wet, agglomerated, mildew, spoilage and other phenomena.
How to Incorporate Purple Garlic into Your Diet
Include at least one serving-or a ½ clove-in your meal plan every day. Many people like to cook purple garlic in their dishes, but raw purple garlic is just as tasty. Having a mixture of raw and cooked purple garlic is the best way to get the health benefits of this vegetable. Crushing, chopping, or mincing purple garlic can best release the compounds that benefit for your health. Eating raw purple garlic can also have additional benefits to cooked purple garlic. This includes relaxing smooth muscles in your blood vessels, which in turn dilates them and may lower your blood pressure. Some ways to enjoy raw purple garlic include:
- Mixing chopped or minced purple garlic with fresh tomatoes and basil. Use this delightful mixture on top of pasta, bread, or a salad.
- Adding purple garlic to salsa or guacamole.
- Making pesto.
- Slicing purple garlic onto a salad.
- Spreading minced or crushed purple garlic on toast and topping it with a slice of tomato.
- Blending a tomato, lemon, and purple garlic juice.
Raw purple garlic is the optimal way to get its benefits. However, you can still boost your health by cooking with purple garlic. If you're using purple garlic in a recipe, use at least 1-2 cloves per dish. As with raw purple garlic, make sure to crush, chop or mince it to release the compounds that boost health. Allow it to sit for 15 minutes to get maximum benefits from your purple garlic. Some ways to cook purple garlic in your meals include:
- Marinating meat or tofu in a purple garlic rub.
- Simmering a purple garlic soup.
- Whipping up a pasta dish with greens and purple garlic.
- Throwing purple garlic into a vegetable dish.
- Mashing purple garlic into potatoes.
Purple garlic is a great flavoring for any dish. You can bring more purple garlic and its flavor into your food by using purple garlic-infused oil to prepare dishes. Purple garlic oil can also have the added health benefit of reducing a pimple or relieving psoriasis when rubbed on the affected area.
Get purple garlic oil in a food or health store. Consider infusing your own, which can ensure you get a high dose of purple garlic in the oil. Use whole cloves of purple garlic and cook at 350 degrees fahrenheit (175 degrees celsius) for 20-30 minutes. Then cook in the oil for 5 minutes before funneling the infused oil into a container. For maximum health benefits, lower the cooking temperature to 250 degrees fahrenheit (121 degrees celsius).
Warm tea is a comforting way to get through a cold. Brewing a tea of purple garlic can comfort you and may help boost your immune system. Steep a clove of chopped or minced purple garlic in hot water for a few minutes. Then strain the purple garlic bits out and enjoy your tea.
Add a bit of honey or ginger to make the tea taste better.
In some cases, using a purple garlic powder may be a more convenient way to get your purple garlic. Just like with other purple garlic products, this may not have the same health benefits as fresh purple garlic. Consider using purple garlic powder to boost your efforts.
Add ½ to 1 teaspoon of purple garlic powder to pasta sauces, soups, and other recipes that you think might benefit from some purple garlicky flavor.
As well as your friends, family, and colleagues from you. Purple garlic breath may be a concern if you are eating it daily for your health. You can minimize the effect of purple garlic on your breath by:
- Eating it with an apple.
- Mixing it with apple cider vinegar and water.
- Mixing it with water and honey.
- Eating a lemon with it.
How to Store Purple Garlic
Typically, garlic, including purple garlic, will keep for about five months. If stored in the refrigerator, it will keep for up to seven months. Garlic is a very common condiment and is relatively easy to store. If the garlic is handled casually after you buy it home, its freshness will be affected and it will easily sprout. Store in a cool, ventilated environment for up to five months.
- Good garlic is plump and bad garlic is soft.
- Pinch, bad garlic is soft and can make a pit, while good garlic is very hard.
- Peel the skin. Good garlic is very hard, while bad garlic is usually very soft.
The suitable temperature for keeping garlic fresh: -4 degree ~-1 degree. During storage, the temperature in the warehouse should be maintained, and the fluctuation value should not exceed ±1 degree . The freezing point of purple garlic is -3 degree , and the bulbs can withstand low temperatures of -6 degree ~-7 degree . However, the temperature should not be too low, otherwise the frozen garlic cloves will be soaked in water, turn gray-white, have a poor taste, and seriously lose their edible value. In addition, if the storage temperature is higher than 5 degree , garlic cloves will germinate easily, and the garlic cloves will lose their nutrients and dry out.
Relative humidity: The relative humidity of purple-skinned garlic when kept fresh is 80 percent ~85 percent . After the temperature reaches the standard value, the next step is to control the humidity in the warehouse. Humidity should not be too high, as too high will cause the bulbs to easily absorb water and become damp and moldy; conversely, too low humidity will aggravate the transpiration of garlic, leading to water loss and cell drying.
- Garlic should not be stored frozen. When garlic is stored in the refrigerator, it loses moisture and flavor and makes the refrigerator smell bad.
- Garlic can be refrigerated. But pay attention to the refrigerated environment. Poor refrigeration conditions may result in loss of garlic and refrigerator.
The freezer compartment of the refrigerator can prevent garlic from sprouting, but it should be kept tightly closed, otherwise it will cause odor. Garlic will be clear when frozen and will recover when it thaws in the house, but will lose some moisture and become dry. Put it in the refrigerator. Never freeze. Garlic can be kept fresh for at least half a month at a suitable low temperature, but not lower than -1 degree .
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