Garlic products can be divided into roughing and fine processing to meet your needs.
The first way to eat: make mashed garlic. Peel the garlic and mash it in the garlic mortar, add an appropriate amount of salt, add a little vinegar, and add a little sesame oil, and you can eat. ( Garlic tastes better. It's better to eat it at night, and it's not good to eat too much.)
The second way to eat: peel and wash the garlic, cut it into slices or chops, put it in a small bowl, add an appropriate amount of salt, vinegar and sesame oil, then add a little pure water, and leave it for a few minutes to eat. ( When you eat dumplings, dip them in them, or dip them with lettuce, bamboo shoots, bitter lage, etc.)
The third way to eat: make sugar garlic. Before harvesting garlic, make some tender garlic and marinate it in sugar, garlic and vinegar for a period of time. It will become a delicious sugar garlic. When you eat every day, eat a few cloves, which is quite refreshing.
This is one of our products, which is directly packaged with garlic in a red net pocket, which has the characteristics of fast shipment and convenient transportation.
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