Each transporter is equipped with a thermometer to detect the temperature in the carriage at any time and ensure the quality of transportation.
Preparation before the transportation of garlic
1. Temperature and humidity: The suitable temperature of garlic is 0°C~4°C, and the relative humidity is 60%~70%. Before transportation, it is necessary to ensure that the storage environment meets the standards to maintain the quality of garlic.
2. Packaging: When packaging garlic, it must be sealed with transparent polyethylene bags to avoid moisture, spoilage, mildew and other problems of garlic. After packaging, garlic should be refrigerated and stored to avoid direct sunlight and heat.
Sea transportation: Sea transportation is suitable for long-distance and large-scale garlic transportation. Maritime transportation has the advantages of large transportation volume, low cost and stable transportation supply chain.
Road transportation: Road transportation is the most widely used garlic transportation mode at present, with the advantages of fast speed, controllable time and wide distribution range.
Railway transportation is also a common way of garlic transportation, which has the advantages of cheap, long-distance and large-scale transportation.
Generally speaking, choosing the most suitable transportation mode of garlic requires comprehensive consideration of many factors, including transportation distance, quality assurance requirements, transportation cost and other factors. In order to ensure the quality and transportation safety of garlic, it is very important to choose the appropriate transportation mode.
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