The loading of garlic products also plays a very important role in the whole transportation process.
During the transportation of garlic, the following points need to be paid attention to to ensure its freshness and quality:
1. Temperature control: Garlic should be kept at a low temperature to slow down its respiratory and metabolic activities and prolong its preservation period. The ideal temperature range is 0°C to 4°C.
2. Humidity management: Maintaining proper humidity is very important to prevent garlic from losing water. You can wrap garlic with a wet towel or plastic wrap to keep it hydrated.
3. Avoid mechanical damage: In the process of handling and transportation, you should handle it carefully to avoid being squeezed or collided with garlic to reduce mechanical damage.
4. Good ventilation: Ensure that there is enough air circulation in the package to prevent garlic from accelerating spoilage due to lack of oxygen.
5. Avoid direct sunlight: Garlic should avoid direct exposure to the sun to avoid accelerating its aging process. You can use sunshade materials or put them in a cool place.
6. Fast transportation: shorten the transportation time as much as possible and reduce the travel time to maintain the freshness of garlic.
7. Sanitary conditions: ensure the cleanliness and hygiene of transportation vehicles and packaging materials,
In order to prevent bacterial contamination.
8. Pre-cooling treatment: Before transportation, the temperature of garlic can be reduced to the temperature range required for transportation.
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