Jinxiang Hongrun Foods Co., Ltd
Jinxiang Hongrun Foods Co., Ltd. is established in 2014, which is a professional garlic producer and exporter. We are source factory,The factory is located in Jinxiang County (The Hometown of Chinese Garlic), Jining City, Shandong Province, China. We have rich experience in growing, harvesting, selecting, processing, packing, refrigerating, transporting, and exporting. And We have processing workshop 6000㎡, 13 cold storage with capacity of over 10,000 Tons. The annual sale volume of our factory is up to 30,000 Tons. So we are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
Why Choose Us
Our Factory
And we have processing workshop 6000㎡, 13 cold storage with capacity of over 10,000 tons. The annual sale volume of our factory is up to 30,000 tons.So we are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
Rich Experience
We have rich experience in growing, harvesting, selecting, processing, packing, refrigerating, transporting, and exporting.
Production Equipment
And we have processing workshop 6000㎡,13 cold storage with capacity of over 10,000 tons.
Quality Assurance
We are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
According to statistics, China's annual garlic exports have exceeded 2 million tons in recent years and are continuously increasing. And among them, a considerable portion of garlic has also been exported to Europe, North America, Southeast Asia and other places, receiving high praise and recognition from many international customers.
Our factory is located in Jinxiang, the capital of garlic. The workers are also from local farmers. They have long-term experience in growing garlic, so they also have a unique understanding and technology in handling garlic. We also have strict management technology and strict quality assurance.
4p garlic can be applied to a variety of garlic specifications, from 4.5 to 6.0, including from fresh garlic to frozen garlic, from white garlic to red garlic.Deeply loved by consumer.Garlic is a common ingredient and traditional Chinese medicine. It is the bulb of garlic, a plant of the lily family.
Garlic is a highly nutritious vegetable with many benefits for human health. Garlic contains a lot of natural antibiotics, which can effectively prevent colds and other infectious diseases. Especially in the cold winter, eating more garlic can enhance the body's immune system and reduce the risk of illness.
In recent years, organic raw garlic has become increasingly popular in foreign markets. Its natural organic characteristics and rich nutritional content make people love it even more. With the gradual popularization of environmental awareness, organic food is also favored by more and more people, becoming a popular choice for healthy eating.
Garlic is a highly nutritious ingredient that not only provides our body with many essential nutrients, but also prevents and treats some diseases. If you want to purchase a large amount of garlic, it is recommended to choose 10kg loose garlic, which can meet your needs and enjoy a more affordable price.
Promote appetite: Garlic head can achieve the effect of stimulating the secretion of gastric juice, increase appetite, and effectively improve the symptoms of loss of appetite.Help digestion: Garlic can accelerate the absorption and digestion of food by promoting the secretion of gastric juice, and effectively improve abdominal pain caused by indigestion or reduce the amount of food.
From the sales of 5.0cm garlic, it can be seen that its demand is constantly increasing. More and more countries have become importers of garlic from China, mainly including the United States, Europe, Southeast Asia, etc.
Garlic with a specification of 4.5 is a high-quality agricultural product with multiple nutrients and medicinal value, making it highly popular among consumers. The sales market of garlic is not limited to the domestic market, but its overseas sales market is also very broad and highly favored by foreign consumers.
Garlic is one of the important edible and medicinal plants in China. It has high nutritional value and is rich in a large amount of sulfides, vitamins, and minerals. Meanwhile, garlic also has excellent health benefits, which can promote human health and prevent diseases.This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. So-called wild garlic is similar, but not the same plant. Neither is elephant garlic, which is really a kind of leek.
Advantages of 6.0cm Garlic
May Support Bone Health
Animal studies suggest garlic may minimise bone loss by increasing oestrogen levels in female rodents. A study in post-menopausal women found a similar effect when a daily dose of dry garlic extract (equivalent to 2g of raw garlic) was consumed.
Reduced Risk of Infections
Garlic is widely recognized for its ability to fight bacteria, viruses, fungi, and even parasites. One study found that allicin, an active component of freshly crushed garlic, had antiviral properties and was also effective against a broad range of bacteria, including multidrug-resistant strains of E. coli.
Reduced Blood Clotting
Many studies have found that garlic can reduce the chances that blood clots will form. This can also be a risk for some people. One randomized double-blind trial indicated that aged garlic extract, unlike fresh garlic or other garlic supplements, does not increase the risk of bleeding in patients taking warfarin.
Reduced Risk of Cancer
Some studies have associated garlic - and other members of the Allium family - with a reduced risk of certain cancers. The Iowa Women's Health Study, which included more than 40,000 women aged between 55 and 69, found that garlic consumption may decrease the risk of developing colon cancer.
Types Of Garlic
Hardneck Garlic
Of the two types of garlic, hardneck is said to have superior flavour (often described as robust, bold, and slightly spicy) and is recommended for gardeners in areas with colder winters (it's hardy down to the -30°Cs!). Hardneck garlic is also known for its firm, central stem, or "neck." In late spring, hardneck varieties produce a looping "scape," which should be cut off (and eaten) to force the plant's energy into producing a bigger bulb. (Two crops in one!) Hardneck varieties typically produce fewer but larger cloves, making it easier to peel. Despite these positives, softneck varieties are more often used in commercial production because softneck varieties tend to store for a longer period of time.
Common Hardneck Subtypes
Rocambole: Known for its rich, complex flavour and easy-to-peel cloves, rocambole garlic is a popular subtype of hard neck garlic. It's often a top choice for roasting and cooking. Common varieties include Spanish Roja and German Red.
Purple Stripe: Recognizable by its vibrant purple streaks on the outer bulb wrappers, purple stripe garlic has a medium to strong flavour and is ideal for a wide range of culinary applications. Common varieties include Red Russian, Mexican Purple, and Bogatyr.
Porcelain: A subset of hard neck garlic known for its beautiful, porcelain-like appearance and large, plump cloves. This variety usually has a robust, strong flavour with a hot and spicy kick, making it a favourite for those seeking an intense garlic taste. Common varieties include Music and Italian.
Softneck Garlic
Softneck garlic is the other major type of garlic, characterized by a pliable stem. If you're dreaming of braiding your garlic harvest, this is the variety to choose. Softneck garlic usually contains more cloves in each bulb, though they are smaller in size. It also tends to have a milder, more subtle flavour compared to hardneck garlic. Most garlic found in commercial grocery stores is soft neck. Softnecks are best for warmer climates as they're not generally as hardy.
Elephant Garlic
Despite its name, elephant garlic (Allium ampeloprasum) is not a true garlic but a type of leek. It is characterized by its gigantic cloves and mild, sweet flavour. Elephant garlic is ideal for those who enjoy a milder garlic taste or have a preference for using larger cloves in their cooking.
Key Differences between Garlic Power and Granulated Garlic
Texture
Garlic powder is more finely ground than granulated garlic. This makes it easier to dissolve in liquids and more likely to stick to food, while Granulated garlic is coarser than garlic powder, so it is easier to use in recipes that require a finer texture. It can be used as a substitute for garlic powder in recipes that call for minced or crushed garlic.
Shelf life
Both granulated garlic and garlic powder have an indefinite shelf life if stored properly in a cool, dry place away from light and heat sources (such as windowsills). However, granulated garlic stores better because it is less susceptible to oxidation than powdered garlic, which makes it more stable during storage.
Aroma
Granulated garlic has a more pungent aroma than powdered garlic since it contains more oil than powdered garlic. However, use granulated garlic in cooking. You can use less of it since it has more flavor than powdered garlic, so you don't have to use too much of it to get the desired flavor effect from your dish.
Flavor
Both granulated garlic and garlic powder have a strong flavor with a slight kick at the end due to their aromatic sulfur compounds. Granulated garlic, on the other hand, has a stronger flavor than pure powder because of its bigger size and surface area, allowing more air exposure during processing. This can boost the potency of odor molecules emitted during cooking, which impacts the overall flavor of your cuisine.
6 Stages of Growing Garlic
Stage 1: Germination
Depending on the garlic variety you choose, you can spread the seeds in spring or fall. And the germination stage of growing garlic normally lasts 1-2 months after sowing the seeds. When the garlic germinates, you can often see tiny little green leaves stretching from the soil.
Stage 2: Green Garlic/Spring Garlic
About 7 months after planting, your garlic enters the green garlic stage, also known as the spring garlic stage. At this point, the garlic will have grown significantly, displaying long green leaves. For those who prefer a tender and fresh garlic taste, it's actually possible to harvest the spring garlic by pulling it directly out of the ground.
However, the cloves during this phase have not fully matured and won't have the typical appearance of mature garlic cloves. To consume green garlic, remove the roots and dark green leaves, and use only the bulb, which is the white part of the shoot, and the pale greens. Meanwhile, spring garlic lacks dried skin, so you'd better finish it within a week after being harvested.
Stage 3: Scapes
In about 3 to 4 weeks after the green or spring garlic stage, here comes the scapes stage. Typically, scapes indicate that the garlic head will be ready for harvest in approximately one month.
How to identify garlic scapes? They are flower stalks found in Hardneck garlic varieties. In their early stage, they are easily recognizable due to their sturdy, often curly stems with closed, elongated, and pointed buds. If left untouched, these buds will open, forming a spherical allium flower called "bulbils."
However, allowing scapes and flowers to grow can divert the plant's energy from the bulb, which is undesirable if you aim to grow large garlic bulbs, therefore, some indoor growers will trim the scapes.
Stage 4: Young Bulbs
In 8 months, the garlic plant starts to produce a small bulb, marking the beginning of harvesting young garlic, also known as fresh garlic. As the name indicates, plants at this stage refer to those hasn't fully matured yet. You can notice a moist leathery skin covering the heads of the garlic, which would eventually grow into the typical papery outer layers of a mature garlic bulb.
To harvest young garlic, simply pull the entire plant out of the ground. Afterward, trim off the roots and leave about 2 inches of the stem above the bulb. Then you can enjoy this crisp and juicy flavor. However, similar to green garlic, it is recommended to consume the young garlic bulbs within a week or chop and freeze them for later use.
Stage 5: Mature Bulbs
After waiting for 9 months, you can harvest the fully grown garlic bulbs. Like before, you can uproot the entire plant from the ground. Garlic at this stage should have large and fully dried bulbs that are ideal for daily dishes.
Although the bulb's skin is fairly dried out in the soil, it's recommended to place the cloves on a well-ventilated rack for a duration of one to two weeks to retain their freshness and edibility for an extended period.
Stage 6: Flowering Stage
Here comes the last stage - the flowering stage, which typically happens around the 10-month mark, indicating the completion of the growing cycle. During this phase, the untrimmed scapes will develop into long stalks with tiny white flowers tinged with pink, along with small bulbils.
Main Uses of 6.0cm Garlic in the Food Industry
Fresh Garlic is not only a favorite in kitchens around the world for its intense flavor and versatility; It also plays a crucial role in the food industry. Its application extends far beyond simply being an ingredient in dishes and recipes; Garlic is essential in the creation of a wide range of food products, from preserves to condiments to baked goods and more.
As a Condiment
Garlic powder, granules or paste is widely used as a seasoning in snacks, processed meats, and prepared dishes, providing a characteristic flavor.
In Canned
Garlic is a natural preservative and is used in the preparation of pickles, flavored oils and vinegars, improving the flavor and extending the shelf life of the product.
Bakery products
Although less common, garlic is used in certain baked goods, such as garlic breads or flavored tortillas, offering a unique flavor profile.
In Healthy Eating
Given its reputation as a superfood, garlic is incorporated into dietary products and nutritional supplements.
How to Store 6.0cm Garlic
At Room Temperature
Keeping the entire garlic bulb whole is the best way to store fresh garlic.
Once the bulb is broken, the garlic's life span decreases. Typically, a broken garlic head lasts around 10 days.
The easiest way to store fresh garlic at home is at room temperature in mesh bags.
Fresh garlic is best stored in dry, dark places. The ideal temperature to store garlic is about 60–65°F (15–18°C) in mild humidity.
In The Refrigerator
Garlic can also be stored in the crisper drawer of the refrigerator.
However, cold garlic will start sprouting a few days after it is taken out of the refrigerator.
Though sprouted garlic is edible, it's not ideal and offers a more bitter taste.
Therefore, if you decide to store garlic this way, be sure to keep it in the fridge until you are ready to use it.
Leftover peeled or chopped garlic can also be stored in the refrigerator.
The best way to store leftover garlic is to put it in an airtight, covered container in the refrigerator, where it can last up to 2 weeks.
In The Freezer
Another option for storing garlic is to freeze it.
However, some people feel that frozen garlic isn't as tasty as fresh garlic.
The easiest way to store garlic in the freezer is to peel the cloves, mince the garlic, add a little bit of water or broth, and freeze it in ice cube trays.
The garlic ice cubes should be stored in an airtight container in the freezer and last up to 1 month without losing flavor.
Other Ways To Store Garlic
Storing fresh garlic properly is vital to maintaining its flavor and maximizing its lifespan.
However, there are other ways to store garlic besides using a refrigerator or freezer.
Roast It
Roasting garlic in the oven is not only a tasty way to enjoy garlic but also a way to store it in the freezer indefinitely.
Roasted garlic can be used similarly to how you would use fresh garlic.
To roast garlic, simply grease a baking dish with olive oil and place the bulbs in the oven at 350°F (175°C) for about 45 minutes.
Once cooked, cut the tips of the bulbs and cloves and squeeze the soft garlic out into an airtight freezer container.
Refrigerate the roasted garlic for up to 1 week or freeze it indefinitely.
Roasting the garlic in oil prevents the garlic from fully freezing, making it very easy to use as needed.
Pickle It
Another way to store garlic is to pickle it.
To pickle garlic and store it in the refrigerator, simply follow the same process you would to pickle any vegetable. It involves a jar, salt, vinegar, and the vegetable you want to pickle.
Though pickling garlic involves a little more work, it can increase its life span up to several months.
Note that pickling tones down the flavor of the garlic. However, it is a delicious ingredient to a number of dishes, including salads, stir-fries, and hummus.
Dehydrate It
Another easy way to store garlic is to dehydrate it.
To dehydrate garlic, simple peel the cloves and cut the garlic into thin slices.
A food dehydrator works best. That said, if you do not have one, simply place the garlic slices onto a baking sheet and into the oven at 115°F (45°C) for about 30 minutes.
Once the garlic is crisp, store them in an airtight container at room temperature for several months.
The dehydrated garlic slices can also be added to oil to make a garlic-flavored oil, which can be used to dress salads and numerous other dishes.
If you make a garlic-flavored oil, be sure to store it in the fridge, where it can last up to 3 weeks.
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