Jinxiang Hongrun Foods Co., Ltd
Jinxiang Hongrun Foods Co., Ltd. is established in 2014, which is a professional garlic producer and exporter. We are source factory,The factory is located in Jinxiang County (The Hometown of Chinese Garlic), Jining City, Shandong Province, China. We have rich experience in growing, harvesting, selecting, processing, packing, refrigerating, transporting, and exporting. And We have processing workshop 6000㎡, 13 cold storage with capacity of over 10,000 Tons. The annual sale volume of our factory is up to 30,000 Tons. So we are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
Why Choose Us
Our Factory
And we have processing workshop 6000㎡, 13 cold storage with capacity of over 10,000 tons. The annual sale volume of our factory is up to 30,000 tons.So we are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
Rich Experience
We have rich experience in growing, harvesting, selecting, processing, packing, refrigerating, transporting, and exporting.
Production Equipment
And we have processing workshop 6000㎡,13 cold storage with capacity of over 10,000 tons.
Quality Assurance
We are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
According to statistics, China's annual garlic exports have exceeded 2 million tons in recent years and are continuously increasing. And among them, a considerable portion of garlic has also been exported to Europe, North America, Southeast Asia and other places, receiving high praise and recognition from many international customers.
Our factory is located in Jinxiang, the capital of garlic. The workers are also from local farmers. They have long-term experience in growing garlic, so they also have a unique understanding and technology in handling garlic. We also have strict management technology and strict quality assurance.
4p garlic can be applied to a variety of garlic specifications, from 4.5 to 6.0, including from fresh garlic to frozen garlic, from white garlic to red garlic.Deeply loved by consumer.Garlic is a common ingredient and traditional Chinese medicine. It is the bulb of garlic, a plant of the lily family.
Garlic is a highly nutritious vegetable with many benefits for human health. Garlic contains a lot of natural antibiotics, which can effectively prevent colds and other infectious diseases. Especially in the cold winter, eating more garlic can enhance the body's immune system and reduce the risk of illness.
In recent years, organic raw garlic has become increasingly popular in foreign markets. Its natural organic characteristics and rich nutritional content make people love it even more. With the gradual popularization of environmental awareness, organic food is also favored by more and more people, becoming a popular choice for healthy eating.
Garlic is a highly nutritious ingredient that not only provides our body with many essential nutrients, but also prevents and treats some diseases. If you want to purchase a large amount of garlic, it is recommended to choose 10kg loose garlic, which can meet your needs and enjoy a more affordable price.
Promote appetite: Garlic head can achieve the effect of stimulating the secretion of gastric juice, increase appetite, and effectively improve the symptoms of loss of appetite.Help digestion: Garlic can accelerate the absorption and digestion of food by promoting the secretion of gastric juice, and effectively improve abdominal pain caused by indigestion or reduce the amount of food.
From the sales of 5.0cm garlic, it can be seen that its demand is constantly increasing. More and more countries have become importers of garlic from China, mainly including the United States, Europe, Southeast Asia, etc.
Garlic is one of the important edible and medicinal plants in China. It has high nutritional value and is rich in a large amount of sulfides, vitamins, and minerals. Meanwhile, garlic also has excellent health benefits, which can promote human health and prevent diseases.
Garlic, as a nutritious and highly medicinal agricultural product, contains natural plant compounds that can have a positive promoting effect on human health. In foreign markets, garlic with a specification of 4.5 is widely used in food cooking, disease prevention, and medical treatment. Many catering and food companies consider garlic as an important ingredient in their dishes, and even have specialized garlic food brands, which are loved by overseas consumers.In addition, garlic has strong medicinal value and is used to prevent and treat many diseases, such as cardiovascular and cerebrovascular diseases, cancer, rheumatism, bronchitis, and so on. Therefore, foreign consumers are very fond of purchasing garlic with a size of 4.5, considering it as a good medicine for health and wellness.
Advantages of 4.5cm Garlic
Contains Compounds With Medicinal Properties
Much of garlic's therapeutic acclaim is down to an active compound called allicin. This sulphur-containing compound gives garlic its pungent smell and distinctive taste. Luckily for us cooks, the action of chopping or crushing stimulates the production of allicin. But it is thought that the application of heat may inhibit some of the perceived medicinal properties, making it best to add garlic late in the cooking process.
May Reduce The Risk Of Heart Attacks
Much research has focused on garlic's potential in reducing the risk of heart disease and helping to manage cholesterol levels. Several studies suggest that garlic makes platelets (the cells involved in blood clotting) less likely to clump together and accumulate on artery walls; this means garlic acts like an anticoagulant and by so doing reduces the risk of heart attacks.
May Help Protect Against The Common Cold
Thanks to its potent anti-viral properties, garlic may help to prevent and reduce the severity of illness from flu and the common cold.
May Protect The Brain
Garlic contains protective compounds that may help protect against the cognitive decline associated with ageing. This may slow the progression of conditions such as Alzheimer's and dementia.
Has Antimicrobial And Antifungal Properties
Garlic has a long history of use as an infection fighter against viruses, bacteria and fungi. It has been referred to as 'Russian penicillin' to denote its antibacterial properties, once again attributed to the compound allicin. Some skin conditions, such as warts and insect bites, may also respond to garlic oil or a crushed raw garlic clove.
May Support Bone Health
Animal studies suggest garlic may minimise bone loss by increasing oestrogen levels in female rodents. A study in post-menopausal women found a similar effect when a daily dose of dry garlic extract (equivalent to 2g of raw garlic) was consumed.
How to Buy 4.5cm Garlic
The Firmer, The Better
When you're on the hunt for fresh garlic, the first thing to check is its firmness. Squeeze the bulb gently; it should feel solid and not soft or mushy. Firm garlic means it is in its prime and will not spoil quickly.
Inspect the Cloves
Here's how to go about it. Break off a clove or two from the bulb. Suggests, "Each clove should be plump, well-shaped, and free of any blemishes or dark spots." Another way to spot it is that healthy cloves are easier to peel and have a stronger, more vibrant flavour.
Pick The Ones With Tight, Dry Skin
"Examine the outer skin of the garlic bulb. It should be tight and papery, not loose or flaky" . Loose skin can be a sign that the garlic is old or has been exposed to moisture, which may affect its quality.
Sprouting Garlic? Leave It
If you spot green shoots or sprouts emerging from the cloves, it's better to just leave it. While sprouted garlic is safe to eat, it can taste a bit bitter and can make your meals less palatable.
Take A Whiff
Give the garlic a gentle sniff. Fresh garlic should have a strong, pungent aroma that's distinctly garlicky. If it smells dull or has a mouldy odour, it's best to choose another bulb.
Measure The Size
Yes, size matters! While the size of the garlic bulb doesn't necessarily determine its freshness, it can be an indicator of its flavour intensity. Smaller bulbs often have a more concentrated flavour, which can be a bonus for garlic lovers.
Go For Local Or Organic Varieties
It's better to choose locally grown or organic garlic. Why? These options are often fresher and may have a more robust flavour compared to mass-produced varieties that have travelled long distances.
Whole Bulbs Over Pre-Peeled Cloves
You may be tempted to pick pre-peeled garlic cloves to avoid the task of peeling but believe us, it's not a good idea. They tend to lose their freshness more quickly than whole bulbs. It's best to buy whole bulbs and peel the garlic cloves as usual.
Various Ways To Eat 4.5cm Garlic
Sugar Garlic
Practice: Remove the roots and whiskers of fresh garlic, remove the outer skin, wash and soak in salt water for a day, during the change of water; ready to seal the jar, put the garlic in; pot add vinegar, sugar boiled and cooled pour into the jar, you can not boil directly into the jar, sealed; do not like to eat spicy can be pickled for a month or so, like to eat spicy for a week can be unsealed to eat.
Garlic Puree
Practice: Crush the garlic, add salt, vinegar, a few drops of sesame oil, you can take the vegetables or steamed bread dipped.
Roasted Garlic
Practice: Remove the skin on the outside of the garlic, leaving a layer of skin, cut off the end of the garlic with a knife, brush on the top of the barbecue sauce, cumin powder, one by one to the baking dish into the oven to cook can be eaten; you can also put the garlic cloves with a stick through the grill on the barbecue grill, brush on the sauce can be eaten. Garlic can drive away the cold and is helpful in treating diarrhea.
Garlic Oil
Practice: Garlic cloves into the meat grinder after peeling clean and stirred, pour cooking oil in the pot, 7 into the heat into the small onion segments to fry out the flavor, squeeze dry and fish out, and then put some spices and then fry out the flavor, fish out; crushed garlic poured into the oil and simmering, simmering, stirring constantly to prevent the pot from muddling; garlic yellow floating in the oil on the surface of the heat, while the temperature of the oil so that the garlic into a golden brown, pay attention to be sure to control the temperature of the oil, don't fry the paste! ; after deep-frying bottled and sealed, ready to eat now, suitable for coleslaw, noodles, etc., the flavor is particularly good.
Garlic Sauce
Practice: Garlic cloves peeled clean and broken; garlic into three parts, two are raw, one needs to be put into the pan to fry; chili, ginger broken; pot pour in cooking oil, oil 70% hot, pour a garlic, stir frying the flavor after adding salt, then put a garlic, after the flavor off the fire, the rest of the raw garlic and then poured into the garlic, so that the garlic sauce can be eaten; like to eat spicy, you can put the prepared If you like spicy food, you can put the prepared chopped chili pepper and ginger into it to stir-fry the garlic flavor, then pour in the raw garlic powder, and the spicy garlic sauce is ready.
Lapacho Garlic (Summer Can Also Do)
Practice: Garlic cloves peeled, sprinkled with a little table salt, sugar, hand-caught evenly marinated for 20 minutes; marinated garlic cloves do not wash, directly into a sealed jar; pot into the rice vinegar boil cooled and poured into a sealed jar with garlic cloves, rice vinegar should be no more than the garlic cloves sealed, put into room temperature marinated 5-7 days, garlic cloves into the green can be eaten.
Garlic can also do some food, such as garlic ribs, garlic paste white meat, garlic vermicelli casserole, garlic eggplant and so on, eat garlic good season do not miss.
Types of 4.5cm Garlic
Softneck garlic
As the name suggests, this type of garlic is soft and flexible. It contains more cloves than other types. Each of the Softneck bulbs includes 18 to 20 cloves on average. Its stems are also soft. Above all, it is known for its ability to be stored for an extended duration. This is due to its tight wrapping or layers of cloves.
Hardneck garlic
This type is stiff and rigid in its body. It also consists of a lesser number of cloves than softneck garlic. So, you might be thinking this type is not suitable for farmers. This is not correct, as the cloves of this garlic are bigger. So, although the bulb of hardneck garlic contains fewer cloves, their bigger size makes them heavier.
Elephant garlic
This type of garlic is much larger in size and weight than the other two types. Elephant garlic cloves are usually 4-5 times bigger than Softneck or hardneck garlic. Each bulb generally
6 Easy Steps to a 4.5cm Garlic Harvest
Choose Good Quality Grow Garlic
There are also many types of grow garlic, such as softneck garlic and hardneck garlic. Hardnecks have cloves growing around a hard central stem. softneck garlic forms more cloves, with large ones on the outside of the head and many smaller ones in the middle. No matter what variety of growing garlic you choose, we first want to choose those that have a complete, undamaged appearance.
Selecting The Soil For Growing Garlic From Bulb
To grow beautiful large heads of garlic, you will need loose, fertile soil. Choosing a location with a lot of stones or not seeing the light for a long time is not recommended. Once we have chosen the place, use a tool to loosen the soil. Once the loosening is complete, sprinkle a layer of organic matter on the surface. 2-3 inches deep is recommended. Then use the tool to mix the organic matter with the soil thoroughly. I recommend choosing a fertilizer, animal manure, etc. Then prepare several shallow trenches 6 inches apart in the ground to ensure good drainage. This way, we are done with the prep work for growing garlic.
Planting A Clove, Showing Half A Head
Remove the garlic cloves from the heads of fresh garlic. Take care not to harm the garlic disc-attached cloves at the bottom of the garlic disc. Also, don't peel the cloves; plant them in the ground with their skins on. Place the cloves 4 inches apart in the furrow while planting. Each clove's tip should be held in your hand and pushed into the soil about 2 inches deep. After all the cloves are in the ground, smooth the top using your fingertips or a rake, fill in the holes, and water. If you're growing multiple varieties, label each one separately. Grow garlic from a clove is best planted in the early fall and spring.
Fertilization And Watering
When the weather warms up and the days get longer, growing garlic in spring will truly start to bloom. Garlic doesn't like to be wet but doesn't want to be dry. When the soil feels dry about one inch below the surface, it's time to water. Under normal circumstances, watering once a month is ideal. After around five months, you can stop watering. By then, the garlic heads had grown larger and started forming cloves.
Schedule The Harvest Carefully
An important feature when harvesting garlic is the leaves of the grow garlic from a clove. The average garlic has five or six green leaves, and when one or two start to turn brown, we are ready to harvest the garlic. During the harvest, we try not to damage the outer layer of the garlic. Pull them out with a garden fork after gently prying them loose with a garden fork underneath the plant. Remove any excess soil from the garlic and place it in a pile. Move the garlic to a ventilated area away from the sun and rain once you've finished harvesting it.
Storage
If we can't eat all the garlic after harvesting soon, then we need to find a way to store it. We can keep the leaves of the garlic and braid them together and keep them in a cool place. You can also set aside some good-quality garlic for planting the following year. The second option is to put it in a vacuum bag and freeze it in the refrigerator.
How to Store Fresh 4.5cm Garlic
Store Fresh Garlic Heads In A Dry, Dark Place. To avoid sprouting, place your whole bulb of garlic in a dry place away from moisture and humidity. To extend its shelf life, store dry garlic in a dark place like a pantry or cupboard, preferably closer to the ground to keep cool.
Store Fresh Garlic In A Place With Good Air Circulation. The best way to store garlic is in a mesh bag or wire basket to promote proper airflow. Avoid plastic bags that suffocate your garlic.
Store Fresh Garlic At Room Temperature. Store garlic between sixty and sixty-five degrees Fahrenheit. Fresh garlic sprouts faster in cold temperatures, so avoid placing whole heads of garlic in the refrigerator.
Use Unpeeled Individual Cloves Sooner. After breaking a whole bulb of garlic apart, use each unpeeled clove within a few weeks. For longer shelf life, keep your garlic bulbs intact while storing them.
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