Jinxiang Hongrun Foods Co., Ltd
Jinxiang Hongrun Foods Co., Ltd. is established in 2014, which is a professional garlic producer and exporter. We are source factory,The factory is located in Jinxiang County (The Hometown of Chinese Garlic), Jining City, Shandong Province, China. We have rich experience in growing, harvesting, selecting, processing, packing, refrigerating, transporting, and exporting. And We have processing workshop 6000㎡, 13 cold storage with capacity of over 10,000 Tons. The annual sale volume of our factory is up to 30,000 Tons. So we are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
Why Choose Us
Our Factory
And we have processing workshop 6000㎡, 13 cold storage with capacity of over 10,000 tons. The annual sale volume of our factory is up to 30,000 tons.So we are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
Rich Experience
We have rich experience in growing, harvesting, selecting, processing, packing, refrigerating, transporting, and exporting.
Production Equipment
And we have processing workshop 6000㎡,13 cold storage with capacity of over 10,000 tons.
Quality Assurance
We are able to provide our customers top quality garlics, competitive price, fast delivery and best service.
According to statistics, China's annual garlic exports have exceeded 2 million tons in recent years and are continuously increasing. And among them, a considerable portion of garlic has also been exported to Europe, North America, Southeast Asia and other places, receiving high praise and recognition from many international customers.
Garlic with a specification of 4.5 is a high-quality agricultural product with multiple nutrients and medicinal value, making it highly popular among consumers. The sales market of garlic is not limited to the domestic market, but its overseas sales market is also very broad and highly favored by foreign consumers.
4p garlic can be applied to a variety of garlic specifications, from 4.5 to 6.0, including from fresh garlic to frozen garlic, from white garlic to red garlic.Deeply loved by consumer.Garlic is a common ingredient and traditional Chinese medicine. It is the bulb of garlic, a plant of the lily family.
Garlic is a highly nutritious vegetable with many benefits for human health. Garlic contains a lot of natural antibiotics, which can effectively prevent colds and other infectious diseases. Especially in the cold winter, eating more garlic can enhance the body's immune system and reduce the risk of illness.
In recent years, organic raw garlic has become increasingly popular in foreign markets. Its natural organic characteristics and rich nutritional content make people love it even more. With the gradual popularization of environmental awareness, organic food is also favored by more and more people, becoming a popular choice for healthy eating.
Garlic is a highly nutritious ingredient that not only provides our body with many essential nutrients, but also prevents and treats some diseases. If you want to purchase a large amount of garlic, it is recommended to choose 10kg loose garlic, which can meet your needs and enjoy a more affordable price.
Promote appetite: Garlic head can achieve the effect of stimulating the secretion of gastric juice, increase appetite, and effectively improve the symptoms of loss of appetite.Help digestion: Garlic can accelerate the absorption and digestion of food by promoting the secretion of gastric juice, and effectively improve abdominal pain caused by indigestion or reduce the amount of food.
From the sales of 5.0cm garlic, it can be seen that its demand is constantly increasing. More and more countries have become importers of garlic from China, mainly including the United States, Europe, Southeast Asia, etc.
Garlic is one of the important edible and medicinal plants in China. It has high nutritional value and is rich in a large amount of sulfides, vitamins, and minerals. Meanwhile, garlic also has excellent health benefits, which can promote human health and prevent diseases.
White garlic is the most traditional of the fresh garlic varieties. It has an excellent smooth taste and a lingering aroma that makes it perfect as a flavour enhancer in any recipe.White garlic is a very nutritious food with many beneficial ingredients for the human body. It contains abundant vitamin C, niacin, sulfides, oxalic acid, antioxidants, and various amino acids. These ingredients can improve the human immune system, lower blood lipids and blood pressure, protect the heart and liver, and also have anti-cancer functions.
Advantages of White Garlic
It's Nutrient-dense
White garlic offers bang for your buck in the nutrient department: It provides an impressive number and amount of nutrients relative to its low-calorie count, making it a nutrient-dense (read: Very healthy!) ingredient. By consuming garlic, you'll treat your body to some key nutrients such as manganese, vitamin b6, zinc, sulfur, iron, vitamin C, potassium, calcium, magnesium, selenium, and more.
It Helps Reduce Your Risk For Heart Disease
Substantial research has found that white garlic plays a role in reducing the risk of cardiovascular diseases like heart attack and stroke, namely by lowering high blood pressure and regulating cholesterol levels (including lowering LDL, or "bad," cholesterol).
It Packs An Antioxidant Punch
While we're talking about disease prevention, white garlic also helps fend off free radicals, reduce oxidative stress, and combat systemic inflammation. Whitegarlic is high in antioxidants like polyphenols and flavonoids-in fact, white garlic has been found to contain more than 20 polyphenolic compounds.
It Has Antifungal And Antibacterial Properties
More recent scientific interest in white garlic's antimicrobial powers has uncovered its potential to protect against viruses, bacteria, and fungi, thanks in large part to allicin. Certain compounds from white garlic work to keep harmful external microorganisms from invading healthy cells as well as hinder their ability to grow.
It Gives Your Immune System A Boost
In addition to making it harder for pathogens to take hold, white garlic may also help fortify your immune system to fight them off by boosting the white blood cell response. The sulfur content of white garlic, in particular, is known to enhance our immune response.
It Has Promising Anticancer Properties
Though more research is ongoing to fully understand the specific anticancer activity of white garlic, many studies suggest that consuming white garlic may help safeguard against cancer and that several of its bioactive molecules kill or inhibit the growth of cancerous cells.
Six Steps to Grow White Garlic
Growing white garlic is not very difficult. You will need one pound of garlic for a 25 ft (7.6 m) row. Choose a plot of soil with good drainage in fertile soil before planting. Fertilize in the spring with high nitrogen fertilizer and keep weeds down. When garlic stems begin to form small stems called flower stems, trim them back as they curl. This ensures that energy builds large bulbs rather than producing flowers.
Next are the six steps for growing white garlic
Step1: Before planting, divide the garlic head into individual cloves, keeping the skin of each clove as intact as possible. Because without the skins, you will harvest garlic without cloves after a few months.
Step2: Plant the cloves 3 inches to 4 inches deep, orienting them so that the tips face upward. Space each clove 10-15 cm apart. Water lightly after planting. Too much water means the garlic roots will rot.
Step3: Cover the white garlic seeds with film. this is good for cold hardiness and retains soil moisture.
Step4: When the white garlic starts to grow green leaves, we need to tear a hole in the film for them. This will help the garlic leaves to grow out smoothly.
Step5: About a month after sowing, water the garlic according to the soil conditions. Pour the water on top of the film. You should not water too much at a time, but once a month on average.
Step6: The typical days to maturity for white garlic is 210-240 days. After the garlic is mature, we dig it out. This way, we have harvested fresh white garlic, and we can select a few good quality garlic to save as seeds for next year. This way, you will have a constant supply of garlic.
White Garlic Processing Process Guide
Garlic powder processing
Garlic processing plant steps
Mature garlic cloves → peel → sort → wash → deodorize → slice → blanch → cold water rinse and cool → drain → low
Warm drying → crushing → sieving → packaging → finished product storage.
Key points of garlic powder process operation
(1) Use garlic peeling machine or chemical method to remove the outer skin of high-quality garlic, and then sort it and clean it, and then soak and deodorize with 0.02-0.05% ZS-3 deodorant, which can remove the unique odor of garlic, while retaining all other effective ingredients of garlic, including the spicy flavor.
(2) Cut garlic into evenly-thick garlic slices, and then bleach them in hot water at 95℃-98℃ for 1-3 minutes, then quickly wash 2-3 times in cold water, and use air-drying equipment to remove moisture on the surface of garlic.
(3) Put the dewatered garlic slices in a low-temperature garlic drying equipment, and keep the temperature below 60°C for 5-6 hours until the water content is less than 5%.
(4) After drying the garlic slices, sieving and removing impurities, crushed into powder with a garlic powder grinding machine, then sieved with 80-100 mesh, and then separated according to special grade, grade 1, and grade 2 quality, the color is white or milky white, or slightly yellow, strong garlic fragrance, moisture content below 5%, packaged in aluminum foil or composite film bags, or bottled.
Garlic paste production
The production process of garlic sauce
Mature garlic garlic cloves → peeled → deodorized → grated → syrup → mixed ingredients → finished product
Mature garlic garlic cloves→Break→Adjust PH→Filter→Residue→Mixed ingredients→Finished product
Garlic paste process operation points
(1) The same as the pretreatment of garlic powder. Use a garlic peeling machine with clove-breaking function to remove the skin of the selected garlic. The peeled garlic needs to be cleaned and sorted.
(2) Breaking treatment. Use garlic paste machine to crush garlic. When garlic is crushed or after crushing, add protective agent and stabilizer, vitamin B1, and adjust the PH value to 4.0-4.5 with citric acid.
(3) Filter processing. The crushed garlic pulp is squeezed into juice and the residue and juice are separated, and then the juice is separated into sediment and supernatant by a centrifuge to obtain sediment.
(4) Mixing ingredients: mix the residue, sediment and garlic paste obtained above, and add salt, monosodium glutamate, etc.
Seasoning, the pure scent of garlic is obtained.
Garlic juice beverage processing
Recipe
Garlic, hawthorn, red dates, honey, purified water, etc.
Garlic juice production process
Garlic juice → add red dates, hawthorn extract juice → add honey, purified water and other seasonings → the above ingredients are mixed and stirred according to the main amount of each ingredient → bottled sterilization → finished product.
Main points of work operation garlic juice
(1) The garlic is broken, peeled, and washed. Clean the garlic and proceed to the next step.
(2) Heat the deodorized large floor with 3 times the weight of water for 3-5 minutes, pulverize into a slurry, and separate the garlic with a centrifuge with 1200 rpm and 200 mesh filter cloth after 10 days, and finally use diatoms The soil filter is finely filtered once.
(3) Pour allicin liquid into the mixing tank, add sugar, honey, citric acid, stabilizer, etc. to mix evenly.
(4) Fresh hawthorn extract juice, use 75 parts of white sugar, add 25 parts of water to prepare 75% sugar liquid, then mix 1000 parts of sugar liquid with 75% ethanol, as the extract, take 1000 parts of fresh hawthorn The above-mentioned extract is prepared, heated, precipitated, and filtered to obtain semi-finished hawthorn juice.
(5) Use the same method to prepare the extract of fresh jujube juice.
(6) Mix and stir the ingredients according to the formula respectively, and mix them evenly.
(7) Prepared into moderately sweet and sour, with different concentrations, garlic juice beverages, bottled and sterilized, finished products.
Garlic wine processing line
Garlic wine production process
Cutting garlic cloves → peeling → sorting → washing → deodorizing → washing → crushing → extraction → centrifugal juice extraction → filtration →Blending → bottling → finished product.
Key points of process operation
(1) The garlic is broken, peeled, and washed. Clean the garlic and proceed to the next step.
(2) After crushing the ground, add 2 times more than 90% of edible alcohol to extract for 15 days, and then separate the semi-finished products of allicin wine with a centrifuge with 1200 rpm and 200 mesh filter cloth, and finally filter with diatomaceous earth And fine filter once.
(3) Pour the garlic wine into the ingredient tank, add the ingredients and mix evenly.
(4) The prepared garlic wine is bottled, packaged, and the finished product leaves the factory.
Garlic oil process
Garlic oil production process.
Ripe garlic garlic cloves → peeled, deodorized and crushed → tanked → soaked → distilled → condensation → separated → refined → finished product.
Key points of process operation
(1) The garlic is broken, peeled, and washed. Clean the garlic and proceed to the next step.
(2) After the deodorized garlic is crushed by a colloid mill, add water twice the garlic's weight, pour it into the fermentation tank, and soak it at 55°C for 3 hours.
(3) The soaked garlic pulp is put into a distillation pot for distillation. The steaming volume is preferably 120 kg/hour. The distillate is separated by an oil-water separator to obtain crude oil. The distillation time should be controlled within 20 hours. During distillation, the cooling water outlet temperature of the cooler is controlled below 40°C. The crude oil is refined, and the oil yield can reach 0.4-0.5%, and it can reach the export quality standard.
Average Weight of White Garlic
Weight Of Bulb Of Garlic
The bulb is also known as the head of garlic. It weighs around 40 to 70 grams, depending on the size. The smaller softneck garlic has a head weight of around 35 to 40 grams. Similarly, the head or bulb of hardneck garlic weighs more than 60 grams due to the bigger size of this type of garlic.
Weight Of Clove Of Garlic
The clove is a single wedge-shaped piece. Many cloves combine to make a head or bulb of garlic. It is lightweight as compared to a bulb as it is a small component of the bulb. An average garlic clove weighs around 5 to 15 grams.
The softneck garlic usually has smaller and lightweight cloves. On the other hand, the hardneck and elephant garlic consist of bigger-sized and heavier cloves. The weight of both clove and bulbs contributes to the overall weight of the garlic.
Factors Affecting Garlic Weight
Have you ever heard from farmers that their garlic is lightweight and less profitable? It is a reality that not all garlic has the same weight. Different factors contribute to or influence garlic weight.
The quality of the soil where garlic is grown is the top factor. It controls how big, strong, and heavy garlic will grow. The provision of water and nutrients is also essential. The garlic with better water and nutrients grows bigger and better.
The variety of garlic also matters when it comes to size and weight. Different varieties of seeds are available. Some of those produce garlic with a natural bigger size. However, such seeds produce garlic in lesser quantities. In contrast, some seeds produce smaller sizes of garlic in more quantities.
How to Use Black Garlic vs White Garlic
With a type of white garlic that is mild and deliciously sweet, with a complex umami filled flavor profile, the cooking possibilities are clearly endless. In fact, this fermented caramelized version of garlic is extremely versatile and can be used for both sweet and savory dishes of all kinds. So even if you don't think garlic goes with a dish, this complex and pleasing take on garlic just might be the change you need.
The rich caramelized flavors of these cloves evoke flavors of molasses, anise, balsamic vinegar, and chocolate, which makes it perfect to add to almost any dish, including sweet ones!
Try it in surprising and unconventional ways in sweet recipes like this chocolate chip cookie recipe with black garlic. The natural sweetness works perfectly in a cookie recipe and the natural savory taste of garlic adds a surprising umami element.
And if you are feeling adventurous, another favorite sweet recipe to add this umami filled ingredient to is ice cream. But if you want to keep your recipes more traditional, it works amazingly in vinaigrettes, stews, aioli's and pretty much every savory recipe that you would usually add garlic too.
White Garlic Storage
How To Store Whole Garlic Heads
Keep the bulb intact for as long as possible. Again, once you start peeling, your garlic's lifespan decreases much more rapidly.
The best place for a whole head of garlic is somewhere cool, dry, and dark. Sound like the fridge? Think again. Instead of the fridge, opt for somewhere closer to room temperature. Ideally, garlic would be stored somewhere between 60° and 65°, but that's not realistic for most households. Just use your best judgment. For most people, the pantry is the safest spot.
Also, if you can, choose somewhere that gets decent ventilation. Don't close your garlic in a small drawer or seal it up in a bag. If you must bag it up, paper or mesh materials are much more breathable than plastic.
How To Store Peeled Garlic
Peeled garlic is a different story. Whether you've separated and peeled the whole thing or you just a few exposed cloves, refrigeration is going to be your best bet. Seal it up in an airtight container or zip-top bag, then toss it in the fridge. Though it may start losing pungency after only a few days, it'll be fine to use for about a week.
How To Store Chopped Or Minced Garlic
Did you accidentally chop more garlic than you needed for a given recipe? You can toss it in olive oil, seal it in an airtight container, and stick it in the fridge to use within a week.
FAQ
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