Here are some by-products about garlic.
I. Garlic oil
Garlic oil is made by soaking garlic in vegetable oil and then frying, boiling or steaming. Garlic oil has good antibacterial, antiviral and antioxidant effects, and is widely used in food, medicine and cosmetics.
II. Garlic sauce
Garlic sauce is a condiment made by mixing garlic with a small amount of other ingredients. Garlic sauce has a mellow taste and rich taste. It is one of the traditional condiments in South Korea, Japan and other countries. It can be used for cooking, dipping sauce and other purposes.
III. Garlic powder
Garlic powder is a powder product made from fresh garlic through dehydration, grinding and other processes. It can be used in seasoning, health care, medical treatment and other fields.
IV. Pharmaceutical and chemical products
Garlic can also be used to produce pharmaceutical and chemical products. For example, allicin, the active ingredient in garlic, can be used to make health care products and pharmaceutical products such as blood lipid-lowering, blood pressure-lowering, anti-tumor, etc.; allicin can also be used to produce chemical products such as fungicides and fresh-keeping agents.
In short, garlic is not only a delicious food, but also a functional food and an important industrial raw material. Its by-products have a wide range of application prospects and play an irreplaceable role in promoting the development of the food and pharmaceutical industries.
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