The mat preservation method. Wrap the garlic with a mat to ensure there are no gaps, which can effectively block sunlight and air, prevent garlic oxidation, and keep the garlic for three months.
Preservation method of fresh-keeping bags. Peel the garlic, keep only one layer of outer skin from each slice, then put it into a fresh-keeping bag, remove the air from the bag, and refrigerate it in the refrigerator. It can also be stored for three months.
Sealed bag preservation method. Put the chopped garlic rice into a sealed bag, flatten it, and seal it. It can be directly placed in the refrigerator for refrigeration. This method is easy to store and use, and can be stored for a month without changing color within a month.