Fresh Garlic

• 10kg Bulk Garlic

  Garlic is a highly nutritious ingredient that not only provides our body with many essential nutrients, but also prevents and treats some diseases.

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• Purple-skinned Garlic

  Purple garlic is also a famous garlic variety in China.  Purple garlic and white garlic have differences in appearance, taste, use and nutritional value.

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• Fine Garlic

  Fine garlic is a high-end product of garlic products.Fine garlic not only has a good appearance, but also has a more perfect taste.

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• High-quality Fresh Garlic

  Garlic, particularly white garlic (Allium sativum), is a widely recognized and cherished ingredient in cuisines around the world. Characterized by its strong flavor and aromatic qualities, white...

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• 5kg Bulk Garlic

  Garlic is a highly nutritious vegetable with many benefits for human health. Today, we will introduce the benefits of 5kg bulk garlic.

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• Transporting Garlic

  Each transporter is equipped with a thermometer to detect the temperature in the carriage at any time and ensure the quality of transportation.

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• High Quality Packed Garlic

  The cloves of high - quality white garlic are usually plump and firm. They have a smooth and clean outer skin, which is often white or slightly off - white in color. This indicates that the garlic...

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• Fresh Organic Garlic

  Fresh organic garlic is a very healthy and nutritious ingredient, which not only helps to enhance immunity but also prevents various diseases.

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• Gaelic From The Origins

  This is one of our origins.And we also have other places of origin. The origins are all in good shape.

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• Fresh Wild Garlic

  In recent years, China's agricultural industry has experienced rapid development, and agricultural product exports have become an important component of China's agricultural economy.

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• 20kg Bulk Garlic

  Garlic is a very healthy ingredient that contains many beneficial nutrients for the human body, such as vitamin C, selenium, zinc, allicin, etc.

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• Purple Garlic

  Purple garlic is a plant with many nutritional and medicinal values, and is also a common seasoning in people's diet and daily life.

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