Fine garlic is a high-end product of garlic products.Fine garlic not only has a good appearance, but also has a more perfect taste.
Among them, sugar and sour garlic, a food made from garlic, is widely loved by people.
How to marinate sweet and sour garlic:
[Materials] 100 kg of garlic, 10 kg of salt, 18 kg of brown sugar, 70 kg of grain vinegar, 25 grams of saccharin.
[Method] 1 Cut off the garlic stem and leave about 6 cm of false stems. 2 Wash the garlic and drain the water. 3 Put the garlic into the jar, sprinkle a layer of salt, put it in half a jar, and then add water. Pour the garlic, salt and salt water into another tank every morning and evening, and water the garlic in the wine tank with the salt water in the jar to make it all moist and thoroughly. 4 Take out the pickled garlic and dry it, and turn it over once a day. 5 Put the semi-dry salted garlic into an empty jar, put only half of it, and leave half for sugar solution. 6 Boil the vinegar, then mix the brown sugar, dissolve the saccharin with a little boiling water, and then add the sugar.7 Pour the prepared solution into the garlic jar for preparation, and put a cross-shaped bamboo slice in the cylinder to prevent the garlic from expanding. 8 Paste the mouth of the tank with leather paper, and then apply it with pig blood to make the cylinder mouth tightly closed.
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