Hey there! As a stored garlic supplier, I've gotten quite a few questions about what herbs can be stored with garlic. It's a pretty common query, and for good reason. Storing the right herbs with garlic can not only enhance the flavors but also extend the shelf - life of both. So, let's dive right in!
First off, let's talk about why you'd want to store herbs with garlic. Garlic has natural antibacterial and antifungal properties. When paired with certain herbs, these properties can help keep the herbs fresh for longer. And on the flip side, some herbs can add a whole new dimension of flavor to the garlic.
One of the best herbs to store with garlic is rosemary. Rosemary has a strong, earthy flavor that pairs really well with the pungency of garlic. It's also a hardy herb, which means it can withstand the storage conditions that are suitable for garlic. Rosemary contains antioxidants that can help preserve the garlic and prevent it from spoiling too quickly. You can simply place a few sprigs of rosemary in a mesh bag along with your garlic. Check out our Mesh Garlic products, which are perfect for this kind of combined storage.
Thyme is another great option. It has a subtle, lemony - minty flavor that complements garlic beautifully. Thyme is known for its antiseptic properties, which can help in keeping the garlic and the thyme itself fresh. When storing thyme with garlic, you can either tie a small bunch of thyme and hang it near your garlic storage or mix the thyme sprigs directly with the garlic cloves. Our Mesh Pocket Garlic 5p is a convenient way to store this combination as it allows for good air circulation.
Oregano is a herb that's often used in Mediterranean cuisine, and it goes hand - in - hand with garlic. Oregano has a strong, slightly bitter flavor that can cut through the richness of garlic. It also has antimicrobial properties, which can contribute to a longer shelf - life for both the oregano and the garlic. You can store dried oregano leaves in a container with your garlic cloves. If you're interested in high - quality stored garlic products, take a look at our Fine Processed Garlic.
Sage is yet another herb that can be stored with garlic. Sage has a warm, savory flavor that pairs nicely with garlic in many dishes. It's also a relatively long - lasting herb, and its natural oils can help in preventing the growth of mold on the garlic. You can store fresh sage leaves with garlic in a cool, dry place. Just make sure to check on them regularly to ensure they're still fresh.
Now, let's talk about the storage conditions. Garlic and herbs should be stored in a cool, dry, and well - ventilated place. Avoid storing them in the refrigerator, as the moisture can cause the garlic to sprout and the herbs to wilt. A pantry or a cellar is usually a great place. You can use mesh bags or containers with holes to allow for air circulation.
When it comes to the ratio of herbs to garlic, it doesn't have to be exact. A general rule of thumb is to use about one sprig or a tablespoon of dried herbs for every 4 - 5 garlic cloves. But feel free to adjust according to your personal taste preferences.
It's important to note that not all herbs are suitable for storing with garlic. Basil, for example, is a delicate herb that doesn't do well in long - term storage conditions. It prefers a warmer and more humid environment, which is the opposite of what garlic needs. So, it's best to keep basil separate from your garlic storage.
Another thing to keep in mind is that if you notice any signs of spoilage on either the garlic or the herbs, you should remove the affected parts immediately. This will prevent the spread of mold or rot to the rest of the storage.
In terms of using the stored garlic and herbs, the possibilities are endless. You can use them in marinades, sauces, soups, and stews. A simple combination of garlic, rosemary, and olive oil makes for a great marinade for chicken or beef. Thyme and garlic are a classic pairing in roasted vegetables. And oregano and garlic are essential in making a delicious pizza sauce.
As a stored garlic supplier, I'm always looking for ways to provide the best products and information to my customers. If you're in the market for high - quality stored garlic, whether it's for home use or for your business, I'd love to have a chat with you. We have a wide range of garlic products, from fine - processed to mesh - packaged options. Contact me to start a procurement discussion and let's see how we can meet your garlic needs.
References
- "The Herb Book" by John Lust
- "Garlic: The Science and Therapeutic Application of Allium sativum L. and Related Species" by Eric Block