The Main Classification Of Garlic

Garlic can be classified into large clove garlic and small clove garlic according to the size of garlic cloves; According to the classification method of garlic bulb outer skin color, it can be divided into purple skin garlic and white skin garlic; According to the anatomical classification of garlic bulbs, they can be divided into single-layer garlic coated varieties and double-layer garlic coated varieties; According to the ecological adaptability classification system, garlic can be divided into low-temperature sensitive type, low-temperature intermediate type, and low-temperature sluggish type.