Compared to other types of garlic, purple garlic has a higher concentration of antioxidants and a spicier and more spicy taste. It is often used as a natural seasoning in traditional medicine and various dishesIn recent years, the export scale of Chinese garlic has been continuously expanding, becoming one of the important agricultural product exports in China. As a traditional precious seasoning in China, garlic has been loved by global consumers for its unique medicinal value and taste.
According to statistical data, the export value of garlic in China increased by 10% year-on-year in 2019, reaching 1.91 billion US dollars. This is due to the rapid development of China's garlic industry and the production of high-quality products. The quality of garlic in China has been recognized by the international market and exported to various corners of the world.
The export of garlic not only brings in foreign exchange income, but also promotes the prosperity of farmers in garlic producing areas. With the continuous increase in export volume, the garlic industry has driven the development of local agriculture, logistics and other related industries, making a positive contribution to the development of the local economy.
However, it should also be noted that the export market for garlic is highly competitive, which requires us to continuously improve quality and strengthen sales strategies. Strengthening the standardization and management of garlic production, improving quality and brand, and expanding export markets are necessary to continuously enhance the competitiveness of garlic in the international market.
In short, garlic exports are one of the highlights of China's agricultural product exports and an important direction for achieving agricultural innovation, transformation and upgrading. We will continue to promote the development of the garlic industry, expand export scale, and make new contributions to the development of the national agricultural economy.
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